Silk is one of the oldest and most useful animal fibres known to man. Silk Thread is a product of the silk-producing glands of certain insects that create net around themselves or form cocoons. The larva of a silk moth develops by feeding on mulberry leaves and coils cocoon with filament 12-20 µm in diameter and up to 1.5 km long. Silkworm domestication and silk production began in China more than 5000 years ago. A mulberry silkworm was brought to Europe in the 6th century AD [1,2].
Silk fibre consists of two proteins: fibroin is in the inner layer (72–83% of fibre weight), which gives strength to a fibre; sericin is in the outer layer, which binds fibroin filaments together (17–28%); there are also 0.8–1.0% of fatty and waxy substances, 1.0–1.4% of mineral substances and 11% of water [1]. The amino acid profile of silk fibroin consists of 17 amino acids, most of which are glycine (43%), alanine (30%) and serine (12%) [3,4].
The strength properties of silk have long been considered to be beyond the reach of synthetic fibres [5]. Silk thread with a cross-sectional area of 1 mm2 can bear a load of 45 kg. Silk is used for manufacturing parachutes, descent space vehicles, tyres of high-end racing bicycles and strings of musical instruments. Being a hypoallergenic material, silk is used not only in the textile industry, but also in the cosmetic industry. In addition, being biologically resistant, natural silk is used for surgical sutures and as a bioengineering material.